Yum-yum! Step 1. Crockpot Mexican chicken is full of flavorful Get the Recipe, I love using my slow cooker, and making Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Taco seasoned ground beef layered with Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Prep Time 5 minutes Cook Time 55 minutes Total Time 1 hour Ingredients 2 15 ounce cans of peach chunks in heavy syrup 1 15 ounce box yellow cake mix 1/2 cup butter (1 stick) Instructions Do you have to drop the temp by 25 degrees if using a glass dish? They LOVED camping every month. Not a fan of dump cakes. Thought you might like to know for people who want to reduce their sugar intake. Do not mix the cake mix into the peaches. All opinions are my own. Ill be doing that again soon Im sure. 3-ingredient snack ready in minutes! Your email address will not be published. Your email address will not be published. Gee, I just made it w/frozen peaches/yellow cake mix & 1 can of diet Sprite. Serve with ice cream or whipped cream if desired. Sounds too good to be true, but we promise it's every bit as easy and delicious as it sounds. Hi Do I have to use so much butter? I didnt have that much butter what did you do add more than the recipe called for? Come and meet the Creative Team! Republishing posts in their entirety is prohibited. This recipe was an absolute hit. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Different canned fruits have different fruit to syrup ratios. Way too much juice to use Youll know its ready because youll see the fruit juices begin to bubble through any cracks in the topping. As a bonus, it only dirtied up one dish. No need for all of the norman baking ingrediets like sugar baking powder and salt because this recipe has only three ingrediets. This site uses Akismet to reduce spam. Hello! I doubled the cinnamon sugar because I like things sweet but that wasnt necessary at all. Youre not taking up space in the oven, so its a great dessert to make when you have company over. Gently pat the dry cake mix over the peaches. You can also use a mixture of several varieties of fruit. With a little experimenting and tweaking I came up with several versions that my family loves. I Plan to use this cake recipe for my other cakes as well. Required fields are marked *. They are delicious while warm or at room temperature and great for a quick holiday sweet treat as well. 3 Ingredient Peach Cobbler "Dump Cake" Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes This 3 INGREDIENT PEACH COBBLER is amazing! Family loved it! Step 2: Sprinkle a bag of yellow cake mix evenly over your peaches in the casserole dish. Pour the dry cake mix on top. Step 3: Melt a stick of butter (8 tbls) and spread the butter evenly over your peach pie with the cake mix. If you're serving it warm, it will be difficult to serve with a spatula. It tastes SO delicious that people think I spend hours baking the cobbler; In reality, I finish making this dessert before the oven has finished pre-heating. Bake the uncovered dish for approximately 30 to 35 minutes or until the cobbler is golden brown. This peach cobbler reminds me of bread pudding with its soft consistency. Some people will argue that this recipe has 4 or even 5 (if you separate the cinnamon and sugar) and not 3 ingredients. 1/2 cup pecans, roughly chopped (optional) Preheat oven to 350 degrees. Step 3. I actually have another one in the oven now. So far I have shared a gluten free peach dump cake without cake mix, a pumpkin dump cake without cake mix, and a gluten free pumpkin dump cake without cake mix. Spray the base of the baking tray with cooking spray. Prep Time1 minute Cook Time3 hours Total Time3 hours1 minute Ingredients 29 oz cans peaches in syrup (822g) 1 stick butter 1 box cake mix (15.25 oz) (425g) Instructions Use only the cake mix. I stirred the Main Section Recipes Desserts Cakes Peach Dump Cake without Cake Mix. Thank you so much. Gently spread the dry cake mix over the fruit mixture. Then, grease a 913-inch baking dish with butter. Just a pastry cutter or a fork to cut the butter into the dry ingredients. In a medium bowl, mix together remaining 3/4 cup sugar, flour, and salt. Should be fine. Colonel Johnson was one of our troop leaders and he taught us how to make this. Then pour both cans of peaches (with the syrup) on top of the cake mix. Spread peaches, with liquid, into a 913 baking dish. Preheat oven to 375 degrees. This information will not be used for any purpose other than enabling you to post a comment. Thanks for letting me know. You can swap in other fruit fillings -- try pears, apples, or pie filling! Sprinkle thedry cake mix and ground cinnamon over the peachesand level the top. Peach Cobbler is best when eaten fresh out of the oven and warm. It was just a dump cake with peaches! Lets start with these. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. | Trellis Framework by Mediavine. My family has been doing this for years. Or with a scoop of vanilla ice cream on top for an after-dinner snack or add some whipped cream for a quick dessert. Serve warm with ice cream, fresh cream or milk. Spray an 8x11.5 oven-safe dish with non-stick spray. Yuk. Store the leftovers in the refrigerator for up to a week, or in the freezer for up to three months. The juices from the can of peaches and the melted butter will moisten the cake mix and it will turn out perfectly, again no need to mix. The cinnamon sugar is optional. To cook at home in the oven - Preheat your oven to 350 degrees F and bake in the oven for 20-30 minutes or until the top is brown and bubbly. (-) Information is not currently available for this nutrient. Pour one can of peaches (syrup and all) into a 913 glass baking dish. It will be perfect for the holidays and potlucks. Depending on the fruit you're using, you may want to switch up the type of cake mix, too. I cant print your recipes. In a small microwavable bowl, combine peaches, 2 tbsp. Almost all canned peaches are of the clingstone variety, which are firmer than freestone peaches and hold up better to baking. Try it with cherry pie filling, for example, for a cherry cobbler! Want to save recipes? Scroll to the end of this post to print out the complete recipe. Preheat your oven to 350F/180C. Bake for 45 to 50 minutes, or until nice and golden brown on top. There is no mixing bowl, no mixer, you simply layer the three ingredients in the baking dish. Bake in preheated oven for 45 minutes. Now, mix some flour, brown sugar, baking powder, nutmeg, cinnamon, and salt in a mixing bowl. Chocolate cake mix could be great with cherries, and French vanilla cake would be an excellent choice for blueberries. If you scroll down to the recipe card, you will see all the measurements and directions. Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained. 3/4 cup of unsalted butter, sliced into 24 cuts. Remove pan of Peach Cobbler from the fridge and allow it to come to room temperature. Peach Dump Cake is a classic dessert made better without the cake mix. Its a gentler way to do it. After enjoying this every Labor Day at the coast (with every fruit combo imaginable) my favorite is the peach, so thats what Im sharing with you today! Use fresh, frozen, or canned peaches and either white, yellow or. While its totally fine to eat powdered, its not the best way to enjoy it. A 2012 study also found that canned peaches are just as nutritious as fresh peaches maybe more: They have almost four times as much vitamin C. This 3-ingredient peach cobbler recipe is our favorite to take advantage of those canned peaches. Im adding butter to the top and cooking another 20 min. I love to share my organization tips, kid ideas, money-saving tips and recipes with you. Preheat oven to 350F. Preheat oven to 350 degrees. Stir in milk; mix well. You can add a dash of cinnamon here if you want too. The most simple fruit cobbler recipe ever - Cake Mix Cobbler! Add the cup of milk and vanilla extract. This was great the only thing I did different was I used Betty crocker butter pecan cake mix . They honestly bring back lots of memories for me! In a 9x13" pan or oval baking dish, add the peaches to the bottom of the pan or dish. Its made in the crockpot, which means your house is going to smell amazing too. Im going to try it. Anyone who reads this blog regularly knows that. 5 star for me. Ingredients 2 (15.25 ounce) cans peaches in light syrup 1 (15.25 ounce) package yellow cake mix cup butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Its so good!! So easy to make. This post may contain affiliate sales links. All in all, this cobbler had the perfect level of sweetness for our liking, but it wasn't too sweet that we couldn't drizzle some caramel sauce on top (something that we totally recommend!). I received samples and compensation for this post. Required fields are marked *. Dump the peaches, including the canning juice, into the pan. Or you could just take your cold (frozen) butter and use a vegetable peeler (as my husband does) to peel layers of it to place on this cake- it covers larger areas this way. Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top. Place in the oven and bake for 30 minutes. Stir mixture. Preheat the oven to 350F degrees. yes, you can used. Im so happy you shared that with me. Youll put half of the dry cake mix in your dish. Learned how to make this in a dutch oven when I was in boy Scouts back in the 70s. Like my cherry berry dump cake, it was only three ingredients! Required fields are marked *. 2 15-ounce cans peach chunks in light syrup 1 box French Vanilla cake mix cup unsalted butter 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + teaspoon sugar) OPTIONAL You will also need: 139 baking pan ice cream for serving (optional) To make this quick peach cobbler, drain one of the cans of peaches, reserving the syrup. Cool 10 minutes before serving with whipped cream or vanilla ice cream. Youre tired, your back hurts, and you just wish you had something quick. As such, I was thinking to maybe use a sifter to add the cake mix. And I also used plant based butter to make it dairy free. It makes you feel as though you are in the South on a warm sunny day. These innovative sponges bring a splash of happiness to your kitchen sink through bright spring colors and fun phrases. You'll find the full list of ingredients, including the step-by-step instructions, at the end of this article. Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I used two 29-ounce cans of Del Monte Sliced Peaches and would recommend using the same. Bob's Red Mill Gluten Free 1-to-1 Baking Flour, fresh blueberries, raspberries, strawberries, 2 (15-ounce) cans peaches packed in 100 percent juice or light syrup, 1 stick ( cup) unsalted butter, cut into 12 slices. Quick and easy peach dump cake recipe (peach cobbler dump cake), homemade with simple ingredients. If you are from the South, this would problably be called a peach dump cake. This 4 Ingredient Peach Dump Cake is a must have recipe all summer long! I have quarts of home canned peaches. Pat the biscuit topping over the fruit. Bake in the preheated oven until golden brown, about 50 minutes. If you decided to add the optional sugar-cinnamon seasoning, mix the two together in a small bowl and sprinkle it on top of the peaches. Lightly grease a 9x13 casserole dish with butter or cooking spray. Melt the butter in a microwave-safe bowl or in a small pot on the stovetop. Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top. If you love this fun recipe, youll love having this, 1 Large can of peaches (or 2 smaller cans). I still make this with my boy scout troop as I am now one of the true leaders and the boys thoroughly enjoy how easy it is to make and it is a perfect dessert at any campout. You can certainly try juice, but I'm not sure of the outcome since I haven't tried it myself. In a microwave-safe bowl, melt the butter. 3 Ingredient Cake Mix Dump Peach Cobbler First, you can use canned peaches in heavy syrup or fresh peaches. Your daily values may be higher or lower depending on your calorie needs. I had doubts about the ratio of flour to liquids and I was . We always made this every week at Juvenile Hall, fast and easy, minors like it. Learn how your comment data is processed. This easy 3-ingredient crockpot peach cobbler with cake mix is a super easy dump cake recipe that will fill your whole house with a delicious buttery, sweet smell. It was delicious. Subscribe to receive blog updates in your email inbox. The syrup is the liquid that makes the cake so good. I love adding a big scoop of vanilla ice cream on top of my 3-ingredient peach cobbler, but it doesnt need it. The two changes I made to my father-in-laws recipe is (1) melting the butter instead of dotting the top and (2) pouring over half of the syrup over the top to cover the cake mix. Remove from oven once melted. Very easy recipe and it was sooo good. Sprinkle cinnamon on top of the peaches. I'm Becky Mansfield ~ founder of Your Modern Family. Since the cake mix already contains sugar, we decided to go with the no-sugar-added juice-packed peaches, but a light syrup peach would work just fine for this recipe. Hi, Im Janel! Your email address will not be published. Spread the peaches out evenly. Click HERE to Join Us for 40 Days of Decluttering. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Ingredients 1 Large can of peaches (or 2 smaller cans) 1 Bag Yellow cake mix 1 Stick of butter (8 Tbls) Instructions Preheat oven to 350* F. I used white cake mix because I couldnt find French vanilla. Cook Time 3 hours Total Time 3 hours Ingredients 2 15 oz cans of sliced peaches in heavy syrup 1 box cake mix 1/2 cup (1 stick) butter Instructions What size can of peaches is used for this recipe? Instructions. Im already thinking of other ways to make this Maybe canned cherries with chocolate cake mix. A super easy three ingredient peach cobbler recipe. To make the topping: Whisk together the flour, salt, sugar, and baking powder. I am guessing it comes from the fact that you basically dump everything into a pan, but still the name dump cake sounds so unappetizing. Drain peaches and mix with 1/2 cup sugar.Preheat oven to 350F. RELATED: you might also like this recipe Pineapple Dump Cake or Cherry Pineapple Dump Cake. Tasted great. Do you have questions about the saving recipes to your Recipe Box? You can leave the peaches whole to keep things simple, or cut them in half or into 1-inch pieces if your prefer. Before summer is gone, I want to share this classic 3 Ingredient Cake Mix Dump Peach Cobbler recipe with you. I have a bag of frozen peaches that are in my freezer from last year. Required fields are marked *. Then cut the butter into chunks and melt. I love pears TONS but was never really a huge peach fan. Then sprinkle the rest of the cake mix on top and stir again. Its easier than a slow-cooker meal, and it doesnt call for a cup of sugar or even a 1/2 cup of sugar for that matter. This Peach Cobbler Recipe is easy, homemade and downright heavenly. Cut butter into 16 pieces and distribute across the top of the cake mix. 3/4 cup all-purpose flour 2 teaspoons baking powder 1/8 teaspoon salt 3/4 cup milk 1/2 teaspoon vanilla Instructions Drain peaches and mix with 1/4 cup sugar. Q: Can I use other fruit or pie fillings instead for peach cobbler? I usually bake things from scratch, but this cake mix cobbler was a delightful surprise. I must have done something wrong. But brace yourselfit just got better. Sharing of this article is encouraged and appreciated, copying and/or pasting articles to any social media is strictly prohibited. So easy and left overs were good next day. Sprinkle about one-third of the flour mixture on the bottom of an 9x9 baking dish. Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan. The best way to avoid this is to ensure the top of the peach cobbler is completely covered with the syrup and melted butter. So easy. And this post has 23 three-ingredient slow cooker recipes! Now, just bake at 350F for 30 minutes and enjoy! Bake as usual. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Instructions. 1 / 2. cup whole milk. Preheat oven to 375 and grease a 913 baking pan. Was not pleased with this recipe at allcame out very soupy. We always just called it peach cobbler. Step-by-Step Directions. Its super easy to throw together (only four ingredients!) To be sure that it didn't make a difference in the quality of the cobbler, we tried it both ways. Comment * document.getElementById("comment").setAttribute( "id", "a6af68b25c20c77e08083778ce3f294e" );document.getElementById("c6bc56206a").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Be sure you include all the juice from the fruit can, without straining. You'll want to smooth out the cake mix using the back of a spoon or a knife, but you don't need to mix it into the peaches. Next, I prefer a white or yellow cake mix, but a butter cake mix will also work for this recipe, Finally, guess what! That's it! Read my entire Privacy Policy here. I stay busy raising four boys age 15 to 7. Sprinkle peaches with ground cinnamon. I love the fact that I dont have to worry about scratching my dishes when I use sponges. Sprinkle the cinnamon over the peaches. I also dont always have a cake mix on hand. I made this and it was so soupy. My favorite recipe was this peach cobbler recipe made by my dear friend, Kristy, and it sounded so easy to make that it almost seemed too good to be true. baking pan. Add the cake mix and spread evenly on top. This post contains affiliate links. Pour the peaches into the prepared baking dish, cutting them in half if desired. Break apart the packed brown sugar and sprinkle on the cake. Im dying to try this. Transfer to the prepared baking dish and . I am the wife to Mickey & the mom to four little blessings! It tastes great but was a disappointment because of the powdered cake mix on top. You can also microwave the butter for a few seconds but never leave oil or butter in the microwave for more than 30 seconds at a time. We have not tested this recipe with juice as opposed to syrup. Stir in the milk, just until combined. Shake pan slightly to distribute butter and allow some of the flour mixture to sink into the peaches. Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish. It bakes in the oven for 45 to 50 minutes- until everything is golden and bubbly. Then, slowly pour the batter over the butter. Place the pan in the oven while it preheats, to allow the butter to melt. We used a yellow cake mix for our 3-ingredient peach cobbler, and it turned out fantastic. I havent made this yet, but will be within the next few days. Visit all my recommended products at Paulas Picks on Amazon. Join thousands of subscribers and get easy recipes via email for FREE! Have you ever been so busy cooking Thanksgiving dinner or wrapping Christmas presents and cleaning the house that you flat out forgot about dessert? delish but I am GF and no longer use sugary mixes. https://amandascookin.com/apple-cobbler-crockpot/, 2 15-ounce cans peach chunks in light syrup, 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + teaspoon sugar) OPTIONAL. Read on to learn how to make the easiest and best peach cobbler you've ever tried. Spread the peaches out evenly. Use of this site automatically constitutes your agreement to these terms. 1/4 teaspoon cinnamon + 3/4 teaspoon sugar. In an 11x13 glass dish, pour in the 3 cans of peaches ** only add in the syrup from 1-2 of the cans**. 4. tablespoons turbinado sugar, divided. Cut the butter into 12 pieces and distribute the slices over top of the cake mix. Lauren, this peach cobbler looks so so good!! Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. YourModernFamily.com. Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 12 Print Rate Pin Ingredients 28 ounces peaches , 1 large can in heavy syrup That said, if you don't have cake mix on hand, you can still make a great peach cobbler recipe. If you use fresh peaches, peel, slice and cover them in 1/2 cup. Step 3: Melt one stick of butter (8 tbls) and then evenly distribute the butter over your peach cobbler with cake mix. Perhaps thats why I had so much uncooked powdery cake mix on top??? Your email address will not be published. In a bowl whisk together the flour, sugar, baking powder, baking soda, and salt. Visit all my recommended products at. Save my name, email, and website in this browser for the next time I comment. Stir until everything is mixed. Bake for 35-40 minutes or until the top is golden brown. Serve warm with a scoop of vanilla ice cream, if using. Then youll top that cake mix with the peaches and their liquid and give it all a little stir. A: Look for a crisp, evenly cooked crust at the top of your cobbler to let you know its ready! Slice the butter into thin squares and lay them side by side on top of the powder. Heavy syrup canned peaches contain water, sugar, and corn syrup, and pack in a whopping extra 200 calories or so. I used only one 29oz and a 14 oz can and about 1/4 c less of the liquid. Step One - Spray the slow cooker with non stick spray or rub down with butter. brown sugar, and tsp. You only need 3 things: butter, dry cake mix, and peaches. You need to create enough liquid to ensure that the cake mix gets hydrated as it bakes. *. It's made with only three ingredients - cake mix, frozen fruit and pop! Pour the peaches into the baking dish. Let the mixture sit for at least 5 minutes or as long as an hour before baking. Bake you cobbler 35-45 minutesor until the top is puffed and browned. Serve the cobbler warm or cold, with or without a scoop of ice cream. Making homemade yellow cake mix is a great way to make a gluten-free peach cobbler recipe, too. Even farther down are several other desserts with less than 5 ingredients. Cake mix makes this recipe undeniably easy. Finally, youll melt one stick (1/2 cup) of butter and drizzle it on top. Thanks for bringing back the memories from a long time ago. But don't take our word for it. Let sit 15 minutes. If you like cinnamon, you might want a little bit of sugar and cinnamon to sprinkle on top (but thats optional). This delicious 3-ingredient peach cobbler recipe uses easy-to-find, shelf-stable ingredients, so you can store them in the pantry until you're ready to bake. For fresh peaches, you'll want to peel, slice, and cover them in 2/3 cups granulated sugar for 30 minutes. That makes it on the top of our list of go-to desserts to make for holiday dinners, backyard barbecues, and potluck events. Between the peaches, cake mix, and ice cream- youll be sure this recipe took forever (no one will know it was an easy dessert that took just over 30 minutes to make!). Sprinkle the cake mix on top, smoothing out the top with the back of a spoon or a butter knife. Sprinkle cinnamon sugar across the top of the peaches. Cool a bit and serve with a scoop of the best vanilla ice cream you can buy! Peach Cobbler Dump Cake Step 1: Gather all of your ingredients. Drizzle the powdered cake mix with reserved syrup and melted butter,doing your best to cover all the cake mix with liquid. You can also spray it with baking spray. In fact, its is so sweet that you dont even need brown sugar! So go ahead and try some of my other cobbler recipes on the blog, Ive linked a few below. I love cooking, but dread washing my dishes. And you're only four ingredients away from making it! Preheat the oven to 350. With just three ingredients, it simply cannot be manufactured. Pour peaches into a baking dish. lol. Dump cakes are easy and delicious!
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